To offer you a better browsing experience, this site uses cookies. Continue browsing the site authorizes the use of cookies.

array(1) {
  [0]=>
  array(5) {
    ["banner_title"]=>
    string(14) "3 good reasons"
    ["banner_content"]=>
    string(34) "To book directly
From our website"
    ["first_box"]=>
    string(22) "Best price
Guaranteed"
    ["second_box"]=>
    string(24) "Book full or
half board"
    ["third_box"]=>
    string(45) "Get the molveno discount card
Free of charge"
  }
}

Strangolapreti alla Trentina

(serves 4)

  • 6 rolls
  • milk
  • 200 g of spinach
  • 2 eggs
  • a handful of parmesan cheese
  • a pinch of salt and nutmeg
  • a handful of flour

 

Soften the bread in the milk for 30 minutes, and cook the spinach in boiling water.
Place the bread and spinach in the mixer and add the eggs, parmesan, salt, nutmeg and flour.
Cook in salted boiling water using a wet spoon to make the shape.
Season with butter, sage and parmesan.