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Cheesecake with berries jam

For the base:

250 gr. biscuits

125 melted butter

 

For the mixture:

250 gr. Mascarpone cheese

250 r. Ricotta cheese

3 yolks

3 egg whites beated until stiff

90 gr. Sugar

 

Mix biscuits and butter, pour the mixture inside a cake dish and squash it well.

Mix Mascarpone, Ricotta, yolks, egg whites and sugar and pour the mixture on the first layer.

Bake at 180° for  40 minutes.

Let the cheesecake cool down and then cover it with berries jam.