array(1) {
  array(5) {
    string(14) "3 good reasons"
    string(34) "To book directly
From our website"
    string(22) "Best price
    string(24) "Book full or
half board"
    string(45) "Get the molveno discount card
Free of charge"

Cheesecake with berries jam

For the base:

250 gr. biscuits

125 melted butter


For the mixture:

250 gr. Mascarpone cheese

250 r. Ricotta cheese

3 yolks

3 egg whites beated until stiff

90 gr. Sugar


Mix biscuits and butter, pour the mixture inside a cake dish and squash it well.

Mix Mascarpone, Ricotta, yolks, egg whites and sugar and pour the mixture on the first layer.

Bake at 180° for  40 minutes.

Let the cheesecake cool down and then cover it with berries jam.