Apple Tart

• 380 g of flour
• 150 g of melted butter
• 250 g of sugar
• 3 eggs
• 5 apples
• Rind of 1 lemon
• 1 sachet of yeast for deserts and 1 sachet of vanilla
• 1 cl of grappa

Mix the sugar and butter, add the flour, eggs and all the other ingredients.
Mix well and place around half the mixture in a cake dish.
Add the thinly sliced apples and sprinkle with sugar, butter and grated lemon rind.
Form another layer above the apples with the remaining mixture.
Bake at 170°C for 40 minutes.