To offer you a better browsing experience, this site uses cookies. Continue browsing the site authorizes the use of cookies.

array(1) {
  [0]=>
  array(5) {
    ["banner_title"]=>
    string(14) "3 good reasons"
    ["banner_content"]=>
    string(34) "To book directly
From our website"
    ["first_box"]=>
    string(22) "Best price
Guaranteed"
    ["second_box"]=>
    string(24) "Book full or
half board"
    ["third_box"]=>
    string(45) "Get the molveno discount card
Free of charge"
  }
}

book now

Apple Tart

  • 380 g of flour
  • 150 g of melted butter
  • 250 g of sugar
  • 3 eggs
  • 5 apples
  • Rind of 1 lemon
  • 1 sachet of yeast for deserts and 1 sachet of vanilla
  • 1 cl of grappa

 

Mix the sugar and butter, add the flour, eggs and all the other ingredients.
Mix well and place around half the mixture in a cake dish.
Add the thinly sliced apples and sprinkle with sugar, butter and grated lemon rind.
Form another layer above the apples with the remaining mixture.
Bake at 170°C for 40 minutes.