250 gr. melted butter
35 gr. milk
250 gr. milled hazelnuts
350 gr. flour
½ sachet of baking powder
15 gr. cinnamon
1 sachet of vanilla flavouring
Mix the sugar and butter until the mixture is white and then add the eggs and the milk.
In another bowl mix the hazelnuts, the flour, the baking powder, the cinnamon and the vanilla.
Now mix everything, cover a cake dish with baked paper and pour half of the mixture inside.
Then spread about the layer 250 gr. of marmelade of blueberry and then cover everything with the rest of the mixture.
Bake at 170° for 40 – 45 minutes.